A picture of Blood orange and bitter leaf salad.

Blood orange and bitter leaf salad

Clare Knivett @Knivett

Some welcome colour in the depths of winter. Vibrant, sweet blood oranges alongside bitter endive and radicchio, drizzled with the juice of the oranges, olive oil, black pepper and topped with shavings of salty pecorino🤌

Some welcome colour in the depths of winter. Vibrant, sweet blood oranges alongside bitter endive and radicchio, drizzled with the juice of the oranges, olive oil, black pepper and topped with shavings of salty pecorino🤌

Blood orange and bitter leaf salad

Clare Knivett @Knivett

Some welcome colour in the depths of winter. Vibrant, sweet blood oranges alongside bitter endive and radicchio, drizzled with the juice of the oranges, olive oil, black pepper and topped with shavings of salty pecorino🤌

Some welcome colour in the depths of winter. Vibrant, sweet blood oranges alongside bitter endive and radicchio, drizzled with the juice of the oranges, olive oil, black pepper and topped with shavings of salty pecorino🤌

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Ingredients

10 minutes

2-4 servings

Saved

Steps

10 minutes

1

Remove the leaves from their stems, rinse and set aside
2

Peel the orange and slice
3

Layer the leaves on a platter, add the orange slices, pour over the juice, drizzle with olive oil, season and add shavings of pecorino

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Cooksnaps

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Clare Knivett @Knivett

on February 02, 2023 15:31

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.

Comments (2)

February 04, 2023 11:54

✔️

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