A picture of Make Hanpen Fish Cakes! A Must Read for Those Abroad!.

Make Hanpen Fish Cakes! A Must Read for Those Abroad!

cookpad.japan @cookpad_jp

I have to make anything that's not sold in a Japanese grocery store, so I tried making this.

You can use a hand mixer or a grinding bowl to process the mixture! If you can get a hold of fresh yams, grate them instead of using dried yamatoimo yam powder. (Attention: You can't eat yam raw. You can eat it if you cook it.) For 2 plates worth. Recipe by hamiing

I have to make anything that's not sold in a Japanese grocery store, so I tried making this.

You can use a hand mixer or a grinding bowl to process the mixture! If you can get a hold of fresh yams, grate them instead of using dried yamatoimo yam powder. (Attention: You can't eat yam raw. You can eat it if you cook it.) For 2 plates worth. Recipe by hamiing

Make Hanpen Fish Cakes! A Must Read for Those Abroad!

cookpad.japan @cookpad_jp

I have to make anything that's not sold in a Japanese grocery store, so I tried making this.

You can use a hand mixer or a grinding bowl to process the mixture! If you can get a hold of fresh yams, grate them instead of using dried yamatoimo yam powder. (Attention: You can't eat yam raw. You can eat it if you cook it.) For 2 plates worth. Recipe by hamiing

I have to make anything that's not sold in a Japanese grocery store, so I tried making this.

You can use a hand mixer or a grinding bowl to process the mixture! If you can get a hold of fresh yams, grate them instead of using dried yamatoimo yam powder. (Attention: You can't eat yam raw. You can eat it if you cook it.) For 2 plates worth. Recipe by hamiing

Saved

Ingredients

2 servings

150 gramsCod (white fish)
1Egg white
2 tbspFreeze dried yamatoimo yam
1 tbspMirin
1/2 tbspSugar
1 pinchSalt

Saved

Steps

1

Measure the ingredients.
2

Put it all in a food processor.
3

Wet 2 small square plates or molds, and spread the mixture, trying not to create air pockets.
4

Slide the mixture plate and all into a pot of boiling water. Simmer for 8 minutes.
5

Done!

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Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 06, 2013 07:42

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Comments

aida pf @cook_16717038

April 23, 2019 06:21

Thank you for the recipe. Is there an alternative to mirin. Thank you.

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