Make Takoyaki in a Frying Pan

Name: Make Takoyaki in a Frying Pan
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams ◇Cake flour; 30 grams ◇Katakuriko; 1 tsp plus ◇Baking powder; 1 Egg; 400 ml Water; 1 tsp ◆Soy sauce; 1 tsp ◆Dashi (I used powdered bonito stock); 1 tsp ◆Sugar (or mirin); 1 dash Salt; 1 Cabbage; 1 Octopus (boiled); 1 Japanese leek; 1 Topping (optional)

cookpad.japan @cookpad_jp

In the Western world, in countries like England and Germany, octopus is known as the "Devil Fish" because of its frightening look. But I wanted to eat takoyaki, so I found octopus to make this recipe.

The important thing is to flip it over without being scared . Actually, I was a little hesitant at the photo in step 6.
Using a smaller pan makes it become thick and fluffy. For 2 frying pans worth. Recipe by Popotankobu

cookpad.japan @cookpad_jp

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Ingredients

2 servings

100 grams◇Cake flour
30 grams◇Katakuriko
1 tspplus ◇Baking powder
1Egg
400 mlWater
1 tsp◆Soy sauce
1 tsp◆Dashi (I used powdered bonito stock)
1 tsp◆Sugar (or mirin)
1 dashSalt
1Cabbage
1Octopus (boiled)
1Japanese leek
1Topping (optional)

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Steps

1

Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly.
2

Mix in half of the water to ◇ . It gets lumpy, but keep on mixing.
3

When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing.
4

Add Japanese leek and cabbage. Keep on mixing.
5

Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus.
6

Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over.
7

Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round!
8

Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like.