Better than Beef!? Amazing Pork Sukiyaki

Name: Better than Beef!? Amazing Pork Sukiyaki
Yield: 4 servings
Cuisine: American
Ingredients: 300 to 400 grams Thinly sliced pork; 3 stalks Japanese leek; 2 packs Shirataki noodles; 6 Shiitake mushrooms; 1 block Grilled tofu; 2 slice Thinly sliced ginger; 2 tbsp Miso; 3 tbsp Sugar; 3 tbsp Sake; 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

I bought thinly sliced pork cheaply! I wanted to eat it in a rather extravagant way, so I made it into sukiyaki.
I added miso, but it still ended up tasting like regular sukiyaki made with beef.
Even when beef is expensive, you can still make very satisfying sukiyaki using pork.

Please use nice, fat tasty leeks.
I used thinly sliced pork loin, but you can use other cuts of pork too. But it's probably best not to use coarsely chopped pork or a cut with lots of fat.
The base ingredients are the same as regular sukiyaki, so you can add enoki mushrooms or chrysanthemum greens too. For 4 servings. Recipe by Hitomitsuki

cookpad.japan @cookpad_jp

Saved

Ingredients

4 servings

300to 400 grams Thinly sliced pork
3stalks Japanese leek
2packs Shirataki noodles
6Shiitake mushrooms
1 blockGrilled tofu
2 sliceThinly sliced ginger
The Seasonings:
2 tbspMiso
3 tbspSugar
3 tbspSake
1 tbspSoy sauce

Saved

Steps

1

The vegetables: Slice the leek diagonally. Cut the stems off the shiitake mushrooms and slice in half. If the mushrooms are small, just make a crisscross cut in the caps. Cut 2 thin slices of ginger.
2

Cut the pork in half if needed. Cut the shirataki noodles in half. Cut the grilled tofu into large cubes.
3

Combine the seasonings in a bowl.
4

Wet the inside of a pan, and add all the vegetables.
5

Layer the pork on top of the vegetables.
6

Pour the combined seasonings from Step 3 onto the pork. Simmer over high heat.
7

When the pan comes to a boil, mix the contents and simmer over medium heat. When everything is cooked through, it's done.
8

To eat: Dip into beaten raw egg and sprinkle shichimi spice. If the flavor thins out, add a little soy sauce.