Kerala, historically known as Keralam, is a state in South India on the Malabar coast.Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations.Food is traditionally served on a banana leaf and almost every dish has coconut(coconut milk ,Coconut oil,curry leaves ) and spices added for flavor, giving its cuisine a sharp pungency . keralite food is delicious , healthy (coz of health benefits of coconut, curry leaves etc).Today,I am happy to share one of our traditional chicken curry recipe I have learned from my Mom . I hope you all will like it :)

There is just something about a good ole apple crisp! The pleasant aroma lets you know Fall time is here!So last weekend, my husband and I picked apples from a local orchard (so much fun). So I had to make an apple crisp! Let me tell you this apple crisp will knock your socks off!The recipe is so simple. The recipe is another Pinterest find, thank you Lauren Allen! The caramel sauce is from the Pioneer Woman. Enjoy!

My elementary school-age daughter made me this cocoa mousse tart. This is a simple recipe with no baking.Adjust the sweetness to your preference.We have no food processor at home; instead of using a food processor we carefully mash the avocado and banana to create a creamy texture.The crust is soft when you put it in a tart pan, but it hardens in the refrigerator because of the coconut oil in it. Recipe by Rakki

The best steak there is, try it and thank me later

Quinoa is a whole grain food which has many health benefits and is delicious too.. and it’s considered as superfood and it can be eaten in many ways ..

Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

Save yourself some money and make your own! Just as delicious an none of the extra ingredients the soda companies add

Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Its origins are with the Spanish colonizers — adobo is the Spanish word for a marinade — but Filipinos have happily adapted it as their own.

My daughter loves it! It taste amazing on its own. Doesn't need powder sugar or syrup but there always a plus :) Great with bacon! :hungry

hubby has given a thumbs up on this one,

Pasta gives me chance to innovate, as it has different shapes, ways of cook, and variety of its sauces

Banana Flavored Milk is a South Korean milk beverage produced by Binggrae in Korea. I like it and I bought alot when i went to Korea. Unfortunately, I couldn't find one here so i decided to make one. I saw this recipe , it's not exactly the same but It tastes good too. Source : www.mykoreankitchen.com1 Tbsp = 15 ml, 1 Cup = 250 ml