Paan kalakand ❤️

Name: Paan kalakand ❤️
Total time: 1800 s
Yield: 4 +
Cuisine: Indian
Ingredients: 500 gms paneer; 5 tbsp gulkand; 1/2 cup milk; 1/2 cup condensed milk; 10 betel leaves; 5 tbsp milk powder; 1 tbsp ghee; 1/4 cup dry fruits (almonds and pistachios); 1 tsp rose petals; 4-5 drops green food colour (optional); 4-5 red cherries (optional); 1-2 sheets Chandi ka varak

Falgooni Mangrola @sai123

Mumbai

#Mar #W2

Flavours of Holi Challenge

#Mar #W2

Flavours of Holi Challenge

Falgooni Mangrola @sai123

Mumbai

#Mar #W2

Flavours of Holi Challenge

#Mar #W2

Flavours of Holi Challenge

Saved

Ingredients

30 mins

4 +

500 gmspaneer
5 tbspgulkand
1/2 cupmilk
1/2 cupcondensed milk
10betel leaves
5 tbspmilk powder
1 tbspghee
1/4 cupdry fruits (almonds and pistachios)
1 tsprose petals
4-5 dropsgreen food colour (optional)
4-5red cherries (optional)
1-2 sheetsChandi ka varak

Saved

Steps

30 mins

1

In a mixie jar, blend betel leaves, milk and condensed milk to a smooth liquid.
2

Now in a kadai add the liquid. Add crumbled paneer, milk powder and gulkand. Mix well. Allow it to cook and allow the moisture to evaporate.
3

Add green food colour, it's optional. Mix it again. Add ghee and mix again. Let it get absorbed with the mixture.
4

Once the moisture evaporates, remove it in a tray. Place a butter paper in the tray, grease it with little ghee and spread the mixture over the butter paper. Garnish it with dry fruits, rose petals and red cherries.
5

Keep it aside to set for 2-3 hours. Cut it in square pieces. Your Holi special Paan Kalakand is ready.