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Chu Chee Salmon
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A picture of Chu Chee Salmon.

Chu Chee Salmon

Pakprawee
Pakprawee @pakprawee
Thailand

Chu Chee Salmon

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 400 g salmon
  • 70 gRed Curry Paste
  • 1/4 cupcoconut milk
  • 1/2 tbsp palm sugar
  • 1/2 tbsp fish sauce
  • 3 makrut thai lime leaves, shredded
  • 2 red chilies, shredded
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Steps

  1. 1

    Grill salmon with air fryer at 200 degrees celsius for 20 minutes or until turn to brown.

  2. 2

    Heat the pan, put the coconut milk. When it boil add red chili paste. Stir to mix well. Add palm sugar and fish sauce. Stir, put the grilled salmon. Sprinkle with red chilies and makrut thai lime leaves. Ready to serve.

    A picture of step 2 of Chu Chee Salmon.
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Copied!

Pakprawee
Pakprawee @pakprawee
on February 05, 2023 18:41
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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Comments (7)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
February 21, 2023 18:30
@Marumo Super
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