Curry paste

Panang Curry Paste (1 can if Maesri Brand) • coconut milk • fish sauce • pucks palm sugar (or 2 tbsp sugar) • oil

grams of fatty beef • grams of coconut milk • grams of Panang curry paste • grams of shrimp paste • kaffir lime leaves • red chili pepper

boneless, skinless chicken thigh • coconut milk • Maesri Massaman Curry Paste • oil • sweet potato (or regular potato) • onion • fish sauce • tamarind concentrate • pucks palm sugar (or 3 tbsp brown sugar) • roasted cashews or peanuts

basmati rice • coconut or olive oil • onion, diced • (tbsp) grated chopped peeled ginger • Salt • garlic cloves, chopped • asparagus, tough ends removed and sliced into 2-inch long pieces • carrots, peeled and sliced diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots) • Thai green curry paste • coconut milk • water • coconut or brown sugar •

Medium Potatoes Peeled and in quarters • Salted Peanuts • Chuck Roll Steak (can use any stewing meat also GREAT with lamb.) Cubed • Large White Onions Peeled and in Quarters • Massaman Curry Paste - Easy to get in most Supermarkets now • Coconut Milk • Fish Sauce (can use 1/2 Tsp salt) • Palm Sugar • Oil (I used Canola) • Star Anise • Cinnamon

frozen mussel meat, cooked, peeled, makes 2 cups • minced garlic cloves • shallots, diced • each sweet red, green, yellow pepper, seeds removed, chopped • Panang curry paste • unsalted butter • shredded coconut • very hot water, 190F degrees

chicken thigh • panang curry paste • coconut milk • kaffir lime leaves • palm sugar • fish sauce • Red chillies

coconut milk • cans Maesri Massaman Curry paste • Cold Water • medium sweet onion, thinly diced (prefer Vidalia) • baby carrots, peeled • small russet potatoes, peeled & large cubed • Olive oil • pork tenderloin, thinly sliced (against the grain) • cornstarch • cooking sherry • sugar • salt

chicken breasts cut into 1/2 inch cubes • bell pepper, diced • onion, diced • green onions, sliced • fresh cilantro, chopped • fresh basil, chopped • chicken broth • garlic • red curry paste • fresh ginger • can coconut milk • rice noodles •

olive oil • pork tenderloin sliced thin (can substitute chicken) • red bell peppers (chopped) • medium yellow onion (cut in half, then sliced) • red chili pepper or 1 pablano pepper (minced) • garlic cloves (minced) • large carrot (julienned) • Chicken Broth • brown sugar • basil • onion powder • garlic powder •

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

ginger powder • Wild deveined shrimp • Avocado oil • chili flakes • garlic powder • salt and pepper • heaping tablespoon red curry paste • mayo • Juice of 1/2 lime • Fresh Cilantro • Sesame seeds

red Thai curry paste • canned coconut milk • oil of choice • sheet rice noodles (can use any rice noodles) • soy sauce • garlic powder • Chopped cabbage • Chopped Mushrooms • soft boiled eggs • skinned cubed sweet potato

Frozen dumplings • red curry paste • coconut milk • peanut butter • garlic (minced or paste) • ginger (minced or paste) • lime, juiced • soy sauce • Honey • Spinach • Mushrooms • Pepper, diced

day old rice • red curry paste • olive oil • Soy sauce • liquid aminos • Minced garlic • Brown sugar • small chili • juice of lime + zest • Cilantro • Parsley • Mint •

Brown rice for • chicken thigh or fillet cut into strips • Thai wok veg about 350 gr • About 200 gr pumpkin cut into cubes • mild green Thai curry paste 80gr • small can light coconutmilk 165 gr • sunflower oil

creamy peanut butter • pure maple syrup or agave • low sodium soy sauce • water • Thai red curry paste • seasoned rice vinegar • garlic, minced • minced fresh ginger • red pepper chili flakes • olive oil • medium yellow onion, thinly sliced • packages tempeh, cubed •

Olive oil • Ground chicken • Garlic, minced • Onion, diced • Green onions, thinly sliced • Hoisin sauce • Soy sauce • Rice wine vinegar • Fresh ginger, grated • Red curry paste • can Water chestnuts, drained and diced • Red bell pepper, diced •

maesri red curry paste • coconut milk • veg Oyster sauce or Veg stir fry sauce • jaggery • Chilli powder • Mushroom • crown Broccoli/broccolini • Tofu • Eggplant • Squash • Spinach

Onion : 1/2 yellow diced • Garlic : 4 cloves diced • Ginger: 1/4 cup diced • Red bell pepper : 2 diced • Serrano pepper : 3 diced • Chipotle pepper : 2 diced • Portobello mushrooms: 1/2 diced • Cilantro : • Parsley : • Red curry paste : • Turmeric: • Chili powder: •

Maesri masaman curry paste • can coconut cream • boneless skinless chicken thigh • yukon gold potatoes • palm sugar • tamarind paste • large white onions • Chicken broth to cover vegetables (amount is based on pan size) • Fish sauce to taste • Sliced shallot greens/green onions for garnish

cream of potato • beef broth • olive oil • preferred white bean (great Northern or chick) • Thai red curry paste • tomato paste • ginger • Coriander • turmeric • cumin • cayenne powder • chopped onions (more if desired) •

Maesri red/green curry paste • Butter • Oil • paneer • onion • large carrot • crown broccoli • potato • Any other veggies that you may like

Green curry paste (adjust qty as per taste) • coconut milk can • Coconut oil (optional) • Kaffir/ curry • Basil • Green chillies • Broccoli • Zucchini • Carrot • Mushrooms • Any other compatible veggies

Maesri Panang curry paste (adjust qty as per taste) • coconut milk can • Coconut oil (optional) • Peanuts • Kaffir/ curry • onion • bell pepper, Carrots, Broccoli, Zucchini • Mushrooms • Basil (optional)

massaman curry paste (can) (1:1 ratio with curry paste) • coconut milk (can) (1:1 ratio with curry paste) • potato(es) -- however many you want, more than the carrots • carrot(s) -- however many you want, less than the potatoes • extremely firm tofu -- somewhere between the carrots and potatoes • cashews and/or peanuts -- just a few • onion -- however much you want • avocado

white basmati rice • a teaspoon salt • large can of coconut cream • panang curry paste (thank you Thai Chef Pearl!) made fresh with fresh and dry peppers, peanut oil, shallot, garlic, makrut lime leaves, coriander, lemongrass, galangal, trassi, seroendeng • pork or chicken, slivered • makrut leaves • Small carrot, thinly chopped rounds • Green pepper, slivered • palm sugar • Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner