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Ha Kao (Dim Sum)
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A picture of Ha Kao (Dim Sum).

Ha Kao (Dim Sum)

Pakprawee
Pakprawee @pakprawee
Thailand

Ha Kao (Dim Sum)

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 200 gprawn, peeled & deveined
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 1/2 tbspoysters sauce
  • 1 tsp Soy sauce
  • 1 tsp sesame oil
  • 1/4 ground pepper
  • 1 tbsp potato starch
  • Ha-gao sheets ;
  • 100 g Tungmin flour
  • 38 g potatoes starch
  • 1/4 tsp salt
  • 175 ml hot water
  • 1&1/2 tbsps Vegetable oil
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Steps

  1. 1

    Cut the prawn into a small pieces, mix all ingredients. Chill for 15 minutes.

  2. 2

    Ha Gao sheet, start with mix Tungmin flour, potato starch and salt. Add hot water, whisk to mix it. Then add vegetables oil. Bring to knead on the surface until smooth.

    A picture of step 2 of Ha Kao (Dim Sum).
  3. 3

    Cut the dough into pieces. Roll the dough into a thin sheet. then cut into circles as shown. Place the mix prawn on the dough sheet, then flirt as shown. Bring to steam for 10 minutes. Ready to serve.

    A picture of step 3 of Ha Kao (Dim Sum).
    A picture of step 3 of Ha Kao (Dim Sum).
    A picture of step 3 of Ha Kao (Dim Sum).
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Copied!

Pakprawee
Pakprawee @pakprawee
on February 05, 2023 18:24
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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Comments (3)

Oktaviani (Bund@ Keyl@)
Oktaviani (Bund@ Keyl@) @inakpunyoraso
February 05, 2023 23:38
Nice 👍👌😋
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