Chikuwa and Cabbage Mayonnaise and Curry Stir Fry

Name: Chikuwa and Cabbage Mayonnaise and Curry Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 3 Chikuwa; 2 leaves Spring cabbage; 1/2 tsp Curry powder; 1 tbsp Mayonnaise; 1 tbsp Grated white sesame seeds; 1 Salt and pepper; 1 Sesame oil

cookpad.japan @cookpad_jp

I made this as an extra dish for dinner My boyfriend loves Japanese curry, so I made this with a Japanese curry flavor. I just added mayonnaise and grated sesame seeds and it turned out rich and tasty. I only use a tablespoon of mayonnaise for health reasons, but if you aren't counting calories, add as much as you like. It will be wonderful! By the way, in the photo I served it with a fork, but it's much easier to eat with chopsticks.

If you don't have spring cabbage, you can use the soft leaves of normal cabbage. For 2 servings. Recipe by ochikeron

cookpad.japan @cookpad_jp

If you don't have spring cabbage, you can use the soft leaves of normal cabbage. For 2 servings. Recipe by ochikeron

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Ingredients

2 servings

3Chikuwa
2leaves Spring cabbage
1/2 tspCurry powder
1 tbspMayonnaise
1 tbspGrated white sesame seeds
1Salt and pepper
1Sesame oil

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Steps

1

Slice the chikuwa diagonally. Rip the cabbage apart with your hands.
2

Heat sesame oil in a pan and fry the chikuwa. When it's browned, add the cabbage and curry powder, and fry until the cabbage has wilted. Make sure the curry powder blends evenly.
3

Stop the heat and add the mayonnaise and grated sesame seeds. Taste as you go and season with salt and pepper. Add 1 tablespoon of mayonnaise or as much as you like.