Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Name: Japanese-Style Stir-Fried Pork and Kabocha with Gochujang
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams One whole pork piece ( such as leg or fillet); 200 grams Kabocha; 10 cm Japanese leek; 1 tbsp ◎Sake; 1 tbsp ◎Mirin; 1 tbsp ◎Soy sauce; 1 tbsp ◎Gochujang; 1 tsp ◎Grated ginger; 1 Vegetable oil

cookpad.japan @cookpad_jp

I wanted to use hot but rich gochujang in Japanese style dishes.

The estimate cooking time of the kabocha is about 2.5 to 3 minutes in a 500-600W microwave.
Adjust the seasoning amount if you like. For 2 to 4 servings. Recipe by caramel-cookie

I wanted to use hot but rich gochujang in Japanese style dishes.

The estimate cooking time of the kabocha is about 2.5 to 3 minutes in a 500-600W microwave.
Adjust the seasoning amount if you like. For 2 to 4 servings. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

I wanted to use hot but rich gochujang in Japanese style dishes.

The estimate cooking time of the kabocha is about 2.5 to 3 minutes in a 500-600W microwave.
Adjust the seasoning amount if you like. For 2 to 4 servings. Recipe by caramel-cookie

I wanted to use hot but rich gochujang in Japanese style dishes.

The estimate cooking time of the kabocha is about 2.5 to 3 minutes in a 500-600W microwave.
Adjust the seasoning amount if you like. For 2 to 4 servings. Recipe by caramel-cookie

Saved

Ingredients

4 servings

250 gramsOne whole pork piece ( such as leg or fillet)
200 gramsKabocha
10 cmJapanese leek
1 tbsp◎Sake
1 tbsp◎Mirin
1 tbsp◎Soy sauce
1 tbsp◎Gochujang
1 tsp◎Grated ginger
1Vegetable oil

Saved

Steps

1

Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients.
2

Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
3

After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat.
4

Transfer to a serving dish. Garnish with green vegetables (not listed).