Methi parantha

Name: Methi parantha
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 cup Fenugreek leaves(chopped), 1 cup(Paste); 1/2 cup Besan; 1 pinch Carom seeds; 1 pinch Cumin seeds; 1 tsp Coriander powder; 1 tsp Red chili powder; 1/4 tsp Turmeric powder; 1 tsp Green chili; 1 tbsp White sesame seeds; 1 tbsp White sesame seeds; as required Salt to taste; As required Oil

ubika Jain @cook_38380720

#cookwithshalu3

ubika Jain @cook_38380720

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Ingredients

2 cupsWheat flour
1 cupFenugreek leaves(chopped), 1 cup(Paste)
1/2 cupBesan
1 pinchCarom seeds
1 pinchCumin seeds
1 tspCoriander powder
1 tspRed chili powder
1/4 tspTurmeric powder
1 tspGreen chili
1 tbspWhite sesame seeds
1 tbspWhite sesame seeds
as requiredSalt to taste
As required Oil

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Steps

1

In a bowl take wheat flour.Add besan, red chili powder, coriander powder, Carom seeds, cumin seeds, turmeric powder, sesame seeds, green chili paste, ginger garlic paste,salt and mix everything well together.
2

Add methi paste,chopped methi leaves and mix well.Add a little water at a time and knead a little thick dough.
3

When the dough is almost ready add about half tsp oil and knead it well again.
4

Heat up a pan on medium heat.Take the dough and knead it once more.Make small balls of dough.
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5

Roll the paratha well.Transfer the paratha on hot pan.
spread ghee or oil on the paratha.
6

Flip the paratha and spread ghee on other side as well.When the paratha is roasted well from both sides take it off into a dish.
7

Methi paratha is ready to eat.Serve hot with curd or pickle.