Cooking Instructions
- 1
Take a big bowl add wheatflour & salt.Add water & knead & make a soft dough.
- 2
Make balls & roll like poori.
Keep maithi Aloo vegetable middle on poori. - 3
Roll it. Heat a tawa grease with oil. Put paratha. Flip it. Add oil. Cook both sides brown & crispy.
- 4
Cut paratha into four peices.
Serve with homemade butter for breakfast.
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