Vegetable biryani

Name: Vegetable biryani
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup (250 grms) approx) basmati rice; 1 cup each chopped veggies(carrots, beans, cauliflower, peas,); as per requirement whole garam masala ingredients; 3 cloves; 1 piece cinnamon; 2 tej patha; 1 star annise; 2 cardamoms; 1 onion sliced; 1 tbsp ginger garlic paste; 1 tomato finely chopped; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp lemon juice; 1 tsp garam masala powder; 1 tsp biryani masala powder; 3 tbsp ghee; as per taste Salt; few strands saffron soaked in warm milk; 1 tbsp chopped coriander leaves

Rajata modi @cook_38380704

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Rajata modi @cook_38380704

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Ingredients

15 minutes

4 servings

1 cup (250 grms)approx) basmati rice
1 cupeach chopped veggies(carrots, beans, cauliflower, peas,)
as per requirementwhole garam masala ingredients
3cloves
1 piececinnamon
2tej patha
1star annise
2cardamoms
1onion sliced
1 tbspginger garlic paste
1tomato finely chopped
1 tspred chilli powder
1 tspcoriander powder
1 tsplemon juice
1 tspgaram masala powder
1 tspbiryani masala powder
3 tbspghee
as per tasteSalt
few strandssaffron soaked in warm milk
1 tbspchopped coriander leaves

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Steps

15 minutes

1

Firstly wash and rinse basmati rice and soak in water for 20 minutes, cook basmati rice up to 90% and keep aside.
2

Now heat up sauce pan add in ghee, add whole garam masala ingredients saute for a minute,add onion slices, saute it until translucent, add all other masala powder ingredients one by one and saute for 2minutes, add tomatoes and lemon juice..cook until tomatoes becomes mushy, add in chopped vegetables.
3

Mix well, add in salt according to taste add 1/4cup of water cook until vegetables are almost done, now in a heavy-bottomed deep saucepan..spread the rice layer on top of that spread cooked vegetable masala layer, and repeat the same again with the rice layer on top sprinkle saffron milk, cover the lid and cook on low flame for 6-7 minutes.
4

Take out the lid, garnish with chopped coriander leaves and serve hot with raita/pickle.enjoy