Open in Cookpad AppSteps
- 1
Mix semolina, ragi flour and curd in a large vessel.
Now add salt and wate mix it gently and make a batter(neither too runny nor to thick
- 2
Mix it well and keep aside for 15 mins.
Now add eno fruit salt just before making idly and again mix it well.
- 3
Grease the idly plate with clarified butter and pour the batter in idly plate and steam for 15 mins.
- 4
Enjoy hot idly with coconut chutney and coriander chutney.
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https://cookpad.wasmer.app/us/recipes/16794711
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