Steps
- 1
Mix semolina, ragi flour and curd in a large vessel.
Now add salt and wate mix it gently and make a batter(neither too runny nor to thick - 2
Mix it well and keep aside for 15 mins.
Now add eno fruit salt just before making idly and again mix it well. - 3
Grease the idly plate with clarified butter and pour the batter in idly plate and steam for 15 mins.
- 4
Enjoy hot idly with coconut chutney and coriander chutney.
Similar Recipes
More Recipes
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Crock Pot Girl 🤡
-

dflynch
-

Kenyan Ugali na Sukuma wiki 🇰🇪
QueenMel👸🏿
-

Leftover Pot Roast Cheesy Beef Ramen Bowl
Jake Grogan
-

Digna Tejeda
-

Bushra Mazhar
-

Ummee's Kitchen 😋
-

Musab Musa
-

Suchitra S(Radhika S)
-

Riya Mukherjee Mishra
-

Batul's Kitchen
-

Musab Musa
-

Riya Mukherjee Mishra
-

Chie
-

Madhumita Bishnu
https://cookpad.wasmer.app/us/recipes/16794711













Comments (9)