Sattu Parathe

Name: Sattu Parathe
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; Salt; Water to knead the dough; 3 Tbsp Sattu; 2-3 green chillies chopped fine; 2-3 garlic cloves minced; 1/2 tsp ajwain or carrom seeds; Salt; 1 Tbsp mustard oil; 1 Tbsp water; Oil or ghee to fry the Parathe

Madhumita Bishnu @Madhubish27

Kolkata

#Feb
#W2
Sattu Parathe is one ideal breakfast dish. Healthy and filling.

Madhumita Bishnu @Madhubish27

Kolkata

#Feb
#W2
Sattu Parathe is one ideal breakfast dish. Healthy and filling.

Saved

Ingredients

Preparation time-5 mins, Cooking time-20 mins

4 servings

1 cupwheat flour
Salt
Water to knead the dough
3 TbspSattu
2-3green chillies chopped fine
2-3garlic cloves minced
1/2 tspajwain or carrom seeds
Salt
1 Tbspmustard oil
1 Tbspwater
Oil or ghee to fry the Parathe

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Steps

Preparation time-5 mins, Cooking time-20 mins

1

In a bowl add the wheat flour, salt and water and prepare the dough, knead and set aside
2

In a separate bowl add sattu flour, chopped green chillies, minced garlic, carrom seeds, salt and oil, mix, add little water to mix, filling is ready
3

Take a ball from the dough, roll into a bowl shape and add the filling, close from all sides
4

Roll out the Parathe, make it thin
5

Heat the tawa and add the Parathe, roast both sides, add oil and fry for 2 mins, flip and fry, set aside
6

Plate and enjoy with green chillies, raw onion or pickle 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 08, 2023 09:34

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you