Carrot Pulao

Name: Carrot Pulao
Cuisine: Indian
Ingredients: 2 cups cooked basmati rice; 1 cup grated carrot; 1 onion chopped; 1 green chilly slit; 1/4 cup peas; 1 bay leaf; 1 piece cinnamon; 2 cloves; 2 pepper corns; 1 piece star; 1 cardmum; 1 sp jeera; 1 sp cashews; 1 sp coriander powder; 1/2 sp chilly powder; 1/2 sp garam masala; 1/2 sp pepper powder; Salt to taste; 2 sp ghee

Suchitra S(Radhika S) @Suchi2019

India

#Feb
#Week2
Carrot pulao delicious rice dish with fresh carrots and spices.

Suchitra S(Radhika S) @Suchi2019

India

#Feb
#Week2
Carrot pulao delicious rice dish with fresh carrots and spices.

Saved

Ingredients

2 cupscooked basmati rice
1 cupgrated carrot
1onion chopped
1green chilly slit
1/4 cuppeas
1bay leaf
1 piececinnamon
2cloves
2pepper corns
1 piecestar
1cardmum
1sp jeera
1sp cashews
1sp coriander powder
1/2sp chilly powder
1/2sp garam masala
1/2sp pepper powder
Salt to taste
2sp ghee

Saved

Steps

1

Heat ghee fry cashews transfer it to a plate,add cinnamon,bay leaf,star, pepper,cloves,jeera saute it.
2

Add chopped onion,grated carrot,chilly,peas fry for a while add coriander powder, chilly powder,garam masala and salt mix it well.
3

Add cooked rice pepper powder and give it a nice mix.
4

Carrot Pulao is ready to serve.