Authentic home cooking from France, with US measurements. 
Ham and Béchamel Croissants
Stop wasting food with this delicious recipe.
Ham and Béchamel Croissants
Stop wasting food with this delicious recipe.
Open in Cookpad AppSteps
- 1
Cut your croissants at the pointed end.
- 2
Melt a pat of butter, add the flour, and whisk together.
- 3
Gradually add the milk and thicken while stirring constantly. Season with salt and pepper.
- 4
Fill the croissants with béchamel sauce, ham, another layer of béchamel, and Gruyère cheese.
- 5
Add the remaining béchamel and a bit of Gruyère on top. Bake for 10 minutes at 375°F.
Cooksnaps
Similar Recipes
More Recipes
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
-
-
-
evamamo -
-
Garlic-Lemon Pepper Chicken Wings
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Vegetable. Kofta in Tomato Gravy
-
-
Peanut Butter Chocolate Chip Cookies GF
-
-
-
-
-
-
Redvelvet Cake With Creamcheese Frosting
-
-
-
নারকেল সন্দেশ (Narkel sandesh recipe in bengali)
-
Bourbon Biscuit Cake { Valentine Dessert }
