From Aux douceurs de Gaelle's kitchen in France.

Originally published on Cookpad France as Croissants jambon béchamel, with US measurements.

Ham and Béchamel Croissants

Name: Ham and Béchamel Croissants
Total time: 900 s
Yield: 3 people
Ingredients: 3 croissants; 1 tablespoon butter; 1 tablespoon flour; Salt and pepper; Nutmeg; 2/3 cup milk (about 150 ml); 1 and 1/2 slices of ham; Shredded Gruyère cheese

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Stop wasting food with this delicious recipe.

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Stop wasting food with this delicious recipe.

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Ingredients

15 minutes

3 people

3croissants
Béchamel sauce
1 tablespoonbutter
1 tablespoonflour
Salt and pepper
Nutmeg
2/3 cupmilk (about 150 ml)
Filling
1and 1/2 slices of ham
Shredded Gruyère cheese

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Steps

15 minutes

1

Cut your croissants at the pointed end.
2

Melt a pat of butter, add the flour, and whisk together.
3

Gradually add the milk and thicken while stirring constantly. Season with salt and pepper.
4

Fill the croissants with béchamel sauce, ham, another layer of béchamel, and Gruyère cheese.
5

Add the remaining béchamel and a bit of Gruyère on top. Bake for 10 minutes at 375°F.

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Cooksnaps

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on April 01, 2025 09:52

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)