Add 1 tablespoon of oyster sauce, 1 tablespoon of Knorr seasoning, and MSG to the blended tomatoes.
Mix 1 tablespoon of cornstarch with water or tapioca starch, stir well, and pour into the tomato sauce.
Place all the toppings in a pan, crack the eggs, pour the sauce over, and cover with a lid to cook the eggs until they are soft-cooked.