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Tuna Pasta Gratin
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Gratin de pâtes au thon
A picture of Tuna Pasta Gratin.

Tuna Pasta Gratin

Les recettes d’Elo
Les recettes d’Elo @lesrecettesdElo
montrouge (92)

Tuna Pasta Gratin

Les recettes d’Elo
Les recettes d’Elo @lesrecettesdElo
montrouge (92)
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Ingredients

20 minutes
Serves 2 servings
  • 7 ozpasta of your choice (about 200 grams)
  • 1/2 cupheavy cream (about 100 ml)
  • 5 2/3 ozcanned tuna, drained (about 160 grams)
  • shredded cheese
  • salt, pepper
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Steps

20 minutes
  1. 1

    Cook the pasta according to the package instructions.

  2. 2

    Preheat the oven to 400°F (200°C). Drain the pasta and place it in a large bowl. Season with salt and pepper, then add the flaked tuna and heavy cream. Mix well. Transfer the mixture to an oven-safe baking dish.

  3. 3

    Sprinkle shredded cheese on top and bake for 15 to 20 minutes.

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Les recettes d’Elo
Les recettes d’Elo @lesrecettesdElo
Published in the US on May 13, 2026 14:02
montrouge (92)
Je cuisine par passion, avec l’aide ou non de mes robots ( Thermomix, Cookeo , multidelice, cake Factory.....) site internet : www.lesrecettesdelo.fr
Read more

Keywords

Pasta Gratin Canned Tuna Pepper Cheese

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