Winter Vegetable Pulao

Name: Winter Vegetable Pulao
Cuisine: Indian
Ingredients: 2 cup Gobindo Bhog rice; 2 medium Onion; 1/2 cup chopped Carrot; 1/2 cup chopped French Beans; 1/2 cup chopped Capsicum; 1/2 cup green peas; 1 medium Potato (optional); 10 Cauliflower florets; 2 Bay Leaf; 4-5 Cardamom; 5-6 Cloves; 1 ” Cinnamon stick (broken); 1/2 tsp Cumin seeds; 1 ” Ginger (grated); 5 Garlic Cloves (grated); 1/2 tsp Turmeric powder (optional); 1.5 tsp Garam Masala powder; Salt; 3 tbsp Oil; 2 tbsp Ghee; 5 cup Hot Water; 2 tsp Sugar

Sudipa Gope @Sudipagope

#Feb
#W4

Bidding good bye to winter vegetables through mix Veg Pulao.
Delicious Veg Pulao paired with sweet and tangy Tomato Chutney.

#Feb
#W4

Bidding good bye to winter vegetables through mix Veg Pulao.
Delicious Veg Pulao paired with sweet and tangy Tomato Chutney.

Sudipa Gope @Sudipagope

#Feb
#W4

Bidding good bye to winter vegetables through mix Veg Pulao.
Delicious Veg Pulao paired with sweet and tangy Tomato Chutney.

#Feb
#W4

Bidding good bye to winter vegetables through mix Veg Pulao.
Delicious Veg Pulao paired with sweet and tangy Tomato Chutney.

Saved

Ingredients

2 cupGobindo Bhog rice
2medium Onion
1/2 cupchopped Carrot
1/2 cupchopped French Beans
1/2 cupchopped Capsicum
1/2 cupgreen peas
1medium Potato (optional)
10Cauliflower florets
2Bay Leaf
4-5Cardamom
5-6Cloves
1” Cinnamon stick (broken)
1/2 tspCumin seeds
1” Ginger (grated)
5Garlic Cloves (grated)
1/2 tspTurmeric powder (optional)
1.5 tspGaram Masala powder
Salt
3 tbspOil
2 tbspGhee
5 cupHot Water
2 tspSugar

Saved

Steps

1

Assemble ingredients
2

Assemble all ingredients
3

Soak rice for around 2 hours.
4

In a moderately heated pan, add 1 tbsp ghee +Oil, add cumin seeds + bay leaf + cardamom + cloves + cinnamon and allow to crackle and spices turn aromatic. Add onion and sauté till pinkish. Add ginger + garlic and sauté for a few seconds.
5

Add veggies except green peas and capsicum and stir fry by adding slight salt, sauté for 4-5 minutes.
6

Add green peas and sauté for around 2 minutes.
7

Now add capsicum and sauté for 3-4 minutes. Add turmeric + garam masala and sauté for 3-4 minutes by adding 2-3 tbsp of water.
8

Add rice and sauté very gently for 2-3 minutes.
9

Add 4 cups hot water, mix well, add salt, cook under medium flame for 3-4 minutes, water is soaked by rice.
10

Now lower flame, add more water + sugar, cover and cook for 4-5 minutes, by now rice is cooked and turns soft.
11

Keep stirring in between. Lastly add 1 tbsp ghee, mix well, cover it.
Simmer for 2-3 minutes and switch off flame.
12

Keep in stand by mode for 2-3 minutes and dish is done.
13

Serve hot hot with tomato chutney and curd / Raita.