Stir Fry Bulgogi Beef /Pork/Lamb

Name: Stir Fry Bulgogi Beef /Pork/Lamb
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 fried egg; 6 bowl cooked rice; 6 small beancurd puff option; 4 medium onion; 4 red chili pepeer; 1 cup bulgogi sauce ready to used store bought; 1 tbsp each honey, soy sauce and rice wine; 1 small grated pear and 1tbsp ginger and 1 clove or garlic; 400 grams thinly sliced beef /pork/lamb

Lyii G @LyiiG

EASY KOREAN DISH IN 15 MINUTES

Lyii G @LyiiG

EASY KOREAN DISH IN 15 MINUTES

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Ingredients

15 mins

6 servings

6fried egg
6 bowlcooked rice
6small beancurd puff option
4medium onion
4red chili pepeer
1 cupbulgogi sauce ready to used store bought
diy bulgogi sauce
1 tbspeach honey, soy sauce and rice wine
1small grated pear and 1tbsp ginger and 1 clove or garlic
thinly sliced meat option
400 gramsthinly sliced beef /pork/lamb

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Steps

15 mins

1

Fried eggs set aside
2

Cooked rice set aside
3

Marinate meat
4

For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
5

Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
6

Stir fry
7

In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
8

Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
9

Serve stir fry bulgogi pork as it is or
10

Serving option stir fry bulgogi pork and fried egg with white rice