Chana dal fry

Name: Chana dal fry
Cuisine: Pakistani
Ingredients: 2 cups Chanay ki daal (1 hour soak hui very) boiled; 2 Tematar slice cut; 1 Pyaz bari; 1 tsp Lehsan chopped; 1 tsp Zeera; 2 tsp Lal mirch powder; 1 tsp Pisa dhanya; 1 tsp Garam masala powder; 1 tsp Kali mirch crushed; 2 tbsp Hara dhanya; 2 hari mirch chopped; Adrak bareek katti hui; Half cup Oil; Zeera; Sabot green chilli; 2 tbsp butter; 2 tbsp oil

Saima Sameer Ali @SS_kitchencorner

Pakistan

Mere husb ki fav dal hai ye aur inko is tarah dal fry bhot pasand hai to bus aksar hi banti hai.jhatpat aur mazedar.
#ambassador

Saima Sameer Ali @SS_kitchencorner

Pakistan

Mere husb ki fav dal hai ye aur inko is tarah dal fry bhot pasand hai to bus aksar hi banti hai.jhatpat aur mazedar.
#ambassador

Saved

Ingredients

2 cupsChanay ki daal (1 hour soak hui very) boiled
2Tematar slice cut
1Pyaz bari
1 tspLehsan chopped
1 tspZeera
2 tspLal mirch powder
1 tspPisa dhanya
1 tspGaram masala powder
1 tspKali mirch crushed
2 tbspHara dhanya
2hari mirch chopped
Adrak bareek katti hui
Halfcup Oil
For bhagar
Zeera
Sabot green chilli
2 tbspbutter
2 tbspoil

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Steps

1

Pateeli me oil lein aur zeera aur saboot garam masala dal k brown karen.
2

Phir pyaz dal k soft karen lehsan b sath dal dein aur tematar dal dein.
3

Soft hojayen to sub masalay dal dein aur zara sa pani dal k bhon lein k oil alag hojaye ab daal dalyen aur 1 cup pani dal k halki anch pe galne tak cook karen.
4

Daal gal jaye to namak,hara dhanya hari mirch aur adrak dal k mix karen.
5

Butter ko frying pan me garam karen aur zeera aur saboot hari mirch golden kar k bhagar lagayen garam garam roti k sath serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on February 19, 2023 18:02

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.