Masa
I finally nailed this recipe so I thought to share
Steps
- 1
Soak 2 cups of rice overnight or for about 8 hrs
- 2
Cook ⅓ cup of rice till soft and allow to cool completely
- 3
Drain the soaked rice and pour into a blender. Add all other ingredients into the blender and blend till smooth
- 4
The blended mixture should flow easily but not be too liquid
- 5
Pour into a bowl and cover. Set aside to rise (2 hours or more depending on how warm the temperature is)
- 6
Scoop and Fry the batter using a masa pan
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