Daal Dhokli (Chakoli)

Name: Daal Dhokli (Chakoli)
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: Toor Daal (Arhar); 2-3 tbsp Oil; 1 Large Onion (Diced); 1 cup fresh peas; 1 tsp Cumin seeds; Small bunch spinach leaves (Palak); 2 tbsp. Chopped Coriander fresh (Dhaniya); 6-8 Green Chillies; 1 tbsp. Ginger Garlic Paste; 1 tbsp. Chilli Powder; 1 tsp. Turmeric Powder (Haldi); 1 tsp. Roasted Crushed Coriander Seeds (dhania); 1 tsp.roasted crushed Cumin Seed (Zeera); 1 tsp. Black Pepper coarsely ground; Salt as per your preference; Water as required; Enough dough for 5 rotis; Lemon; Chaat Masala

Erum Ahmed @Enna1980nov

Karachi

#pulses
Only we Memons or Gujaratis make this dish these days. It's a complete meal; daal, sabzi, roti etc. Sometimes we also top it with bhuna hua qeema.

Erum Ahmed @Enna1980nov

Karachi

#pulses
Only we Memons or Gujaratis make this dish these days. It's a complete meal; daal, sabzi, roti etc. Sometimes we also top it with bhuna hua qeema.

Saved

Ingredients

1 hour

4-6 servings

Toor Daal (Arhar)
2-3 tbspOil
1Large Onion (Diced)
1 cupfresh peas
1 tspCumin seeds
Small bunch spinach leaves (Palak)
2 tbsp.Chopped Coriander fresh (Dhaniya)
6-8Green Chillies
1 tbsp.Ginger Garlic Paste
1 tbsp.Chilli Powder
1 tsp.Turmeric Powder (Haldi)
1 tsp.Roasted Crushed Coriander Seeds (dhania)
1tsp.roasted crushed Cumin Seed (Zeera)
1 tsp.Black Pepper coarsely ground
Salt as per your preference
Water as required
Enough dough for 5 rotis
Lemon
Chaat Masala

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Steps

1 hour

1

Soak toor daal in water for 2-3 hours. Then boil till it's mushy. Blend if required.
2

Take a pot. Add and heat oil. Add diced onion and cumin seeds fry till it's golden.
3

Add ginger garlic paste and other dry spices EXCEPT Black Pepper to the pot and fry for a few minutes.
4

Add Spinach, Peas and Boiled Daal to the pot and mix well with spices.
5

Add 2-3 cups of water and bring to a boil.
6

While the daal is boiling make your rotis (About 5).
Cut them into little squares and put them in the pot.
7

Add Green Chillies, lower the flame and put on the lid.
8

Cook for about 15-20 minutes till the roti pieces are soft.
9

Open the lid and add black pepper and coriander leaves.
10

Adjust consistency
Too thick --> Add water
Too thin --> Keep cooking
11

Put the lid back on for 5 minutes.
12

Serve hot with a squeeze of lemon and a sprinkle of chaat masala.Enjoy😊

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Cooksnaps

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Erum Ahmed @Enna1980nov

on February 10, 2023 19:10

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria