Meat gravy

Name: Meat gravy
Cuisine: American
Ingredients: 2 tablespoons flour; 2 tablespoons hot fat; to taste Salt; 1 cup liquid,meat stock,water or milk; to taste Pepper

Richard Scott Cunningham @cook_6161171

Meat gravy

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Richard Scott Cunningham @cook_6161171

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2 tablespoonsflour
2 tablespoonshot fat
to taste Salt
1 cupliquid,meat stock,water or milk
to taste Pepper

Cooking Instructions

1

Skim off excess fat. For each cup of gravy use given ingredients. Stir flour into hot fat and cook and stir to a light brown. Slowly stir in liquid, cook 5 minutes until smooth and mixture thickens. Add seasoning. Strain and serve hot. If chicken gravy,add oart cream.

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Richard Scott Cunningham @cook_6161171

on February 11, 2023 02:14

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