Hamburger Steak Sticks Shaped Like Horsetails

Name: Hamburger Steak Sticks Shaped Like Horsetails
Yield: 18 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 1/2 onion + 1 teaspoon vegetable oil ○Onion+vegetable oil; 1 tbsp ○Milk; 1/2 ○Egg white (The whole egg or just the egg yolk is also OK); 1 tbsp ○Grated cheese; 1 tsp ○Dried basil leaves; 1 tsp ○Dried parsley; 1/3 tsp ○Salt; 1/2 tsp ○Black pepper; 2 stick Asparagus; 50 grams Carrot; 50 grams Sweet potato; 1 Lettuce, lemon; 1 Ketchup, ground mustard, mayonnaise, gochujang etc.

cookpad.japan @cookpad_jp

I thought up something that is easily made, uses as little oil as possible, is easy to eat, looks cute, and is colorful. Use vegetables for the sticks, and feed it to vegetable-loathing children; I made this so that they will naturally eat the vegetables, and of course, made it so that it is delicious eaten as-is. Your whole family will want to eat it! This recipe won a prize in a contest!

The point is to heat the carrots and sweet potatoes to the point where they are still hard! If they are soft, they will break up when you cook them in the pan. Adjust the cooking time according to your microwave. Thoroughly mix the hamburger meat until it all sticks together. This will make it easier when you stick it on the vegetables. By the way, the arrangement shown in Step 7 is made using nori seaweed and rice, gojuchang, chili threads and prepared mustard. I wrapped it up in bread with lettuce, tomato, and mayonnaise. For 18 sticks. Recipe by Renbasu

cookpad.japan @cookpad_jp

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Ingredients

18 servings

200 gramsGround pork
1/2onion + 1 teaspoon vegetable oil ○Onion+vegetable oil
1 tbsp○Milk
1/2○Egg white (The whole egg or just the egg yolk is also OK)
1 tbsp○Grated cheese
1 tsp○Dried basil leaves
1 tsp○Dried parsley
1/3 tsp○Salt
1/2 tsp○Black pepper
2 stickAsparagus
50 gramsCarrot
50 gramsSweet potato
1Lettuce, lemon
1Ketchup, ground mustard, mayonnaise, gochujang etc.

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Steps

1

Finely chop the onions a little finer than usual, place in a bowl, mix with vegetable oil, cover with plastic wrap, microwave at 500W for about 3 minutes, and let cool.
2

Cut the carrots and sweet potatoes vertically into 6 sticks, run them quickly under water, wrap in plastic wrap, and microwave for about 40-50 seconds at 500W (they should be firm). Peel the hard stalk of asparagus, and cut 2 sticks into 6 equal portions. Do not microwave the asparagus.
3

Add all of the ○ ingredients to the ground pork, and mix well until it all clumps together. Divide the mixed meat into 18 equal portions, wrap around the ends of the vegetable sticks with your hands, and squeeze tightly.
4

Heat a nonstick pan without oil, and cook over a low medium heat until they have cooked through. They cook up nicely from the grease that comes out of the meat, but add oil if the meat sticks to the pan.
5

Please make sure to also properly cook the top portion of the horsetail . If it looks like it is about to burn while cooking, reduce to low heat, and cook the meat all the way through.
6

Once they have cooled, arrange in a box covered in lettuce, and eat with mustard and ketchup, gojuchang, mayonnaise, lemon, etc.! Let's go for a drive!
7

Now, it is time for a long-awaited lunch . It tastes great eaten by itself, but try eating it with something else as well .You can wrap it up in nori seaweed with rice, or wrap it in bread, and it will be delicious.
8

Eh!! Do they look like someone you know??