Matar ki poori

Name: Matar ki poori
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg Matar; 1/2 tsp Khada jeera; 1/2 kg Aata; 1 tsp Namak; 1/2 tsp Mangrela; 1/2 tsp Ajvain; as per requirement Oil; as required Water; 3 pcs Khada lal mercha; 1/2 tsp Ginger garlic paste

Anamika's Passion @123Anamika

It's test awesome. Matar poori eat with sabji.
#Feb#w2

Anamika's Passion @123Anamika

It's test awesome. Matar poori eat with sabji.
#Feb#w2

Saved

Ingredients

30 mins

5 servings

1/2 kgMatar
1/2 tspKhada jeera
1/2 kgAata
1 tspNamak
1/2 tspMangrela
1/2 tspAjvain
as per requirementOil
as requiredWater
3 pcsKhada lal mercha
1/2 tspGinger garlic paste

Saved

Steps

30 mins

1

Swich on the gas.take a pan or kadhai.add khada jera and red chilli.its colour brown now add garlic ginger paste 1/2 tsp and add matar.mix it well.add half tsp salt.cook 5minute.then cool down.graind the matar.
2

Now ready to dough with aata, salt, oil, mangrela, ajvain and water.take some quantity of dough in your palm.fill the matar felling.lock it properly.
3

Hit the Oil.Rooling the poori. Put the poori in oil.cook both sides.
4

Now matar poori is ready to eat.its so yammi.eat with sabji or simply eat with chai.