Homemade cheddar crackers. Baked in Airfryer.😋😋

Name: Homemade cheddar crackers. Baked in Airfryer.😋😋
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 20 g cheddar 🧀 grated fine; 1 cup wholemeal flour, or any; 1/4 tsp thyme; 1/4 tsp all spice; Little salt; 2 tsp oil any; You can add chilli flakes or powder; Little water; Dessert spoon margarine

Dawnann68s @dawnann68s

So instead of getting almost through a whole pack of Jacobs crackers, I thought I'd make my own, cheaper and less calories.
With wholemeal flour.
And baked in the Airfryer.
You can store these in a jar, but it's easier to make small batches of fresh. They are so tasty 😋😋
They taste a little bit like a digestive
Biscuit 🍪 so if you want a digestive just add some sugar or sugar alternative and take away the cheese and spices. Enjoy ☺️

Dawnann68s @dawnann68s

Saved

Ingredients

10 minutes

4 servings

20 gcheddar 🧀 grated fine
1 cupwholemeal flour, or any
1/4 tspthyme
1/4 tspall spice
Little salt
2 tspoil any
You can add chilli flakes or powder
Little water
Dessert spoon margarine

Saved

Steps

10 minutes

1

Grate cheddar in mixing bowl. Add flour and marg and seasoning then oil and mix around if it's dry add water a little at a time until a small ball so you can roll.
2

Then on baking sheet or tin foil put in centre of sheet fold over other side and press down and roll to a thinness. Some will squash out put them aside to roll again.
3

Now you will have rolled it thin cut edges to make oblong and cut squares and prick each square with fork.
4

You can cook these in oven or airfryer 175c on bake for 10 minutes until crisp when they cool they are crisp. Serve with cheese.
5

You can do the same with the remaining dough or store in fridge for later.