Tomato Rasam

Name: Tomato Rasam
Cuisine: Indian
Ingredients: 5 red ripe tomatoes; 1/2 Ambula or 2 tsp tamarind pulp; 2 tsp Rasam powder; 2 tsp coriander leaves; Pinch turmeric powder; For tempering; As Required Oil; Pinch hing (asafoetida); 1 tsp mustard seeds; 1 tsp urad daal; 2 springs curry leaves; 6/7 crushed garlic

Swagatika @swagatika

Bangalore, Karnataka, India

One of the most celebrated side dishes in south India, with recipes varying in every 100 kms. This particular recipe comes handy, if you don’t have much time. Tastes amazing with white rice, especially if you have cold.

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

5red ripe tomatoes
1/2Ambula or 2 tsp tamarind pulp
2 tspRasam powder
2 tspcoriander leaves
Pinchturmeric powder
For tempering
As RequiredOil
Pinchhing (asafoetida)
1 tspmustard seeds
1 tspurad daal
2 springscurry leaves
6/7crushed garlic

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Steps

1

Cook tomato with Ambula and salt in pressure cooker for 2 whistles. If using tamarind pulp, cook only tomato with salt.
2

Give tadka with oil, hing, red chilli, curry leaves, urad daal, chana daal, mustard seeds, garlic.
3

Add pinch of turmeric and the cooked tomato to the tempering, followed by rasam powder and tamarind pulp(if you used Ambula, skip tamarind). Garnish with freshly chopped coriander leaves.

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Cooksnaps

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Swagatika @swagatika

on February 11, 2023 10:47

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770