Methi bajra thalipeeth

Name: Methi bajra thalipeeth
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups bajra flour; 1 tbsp wheat flour; 1 tbsp gram flour; 1 cup fresh methi leaves; 5-6 green chillies; 1 inch ginger; 7-8 garlic cloves; 1 tsp coriander seeds; 1 tsp cumin seeds; 1/2 cup spring onion chopped; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp sesame seeds; 2 tbsp curd; As Per Taste Salt; As Required Oil

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

20 mins

4 servings

2 cupsbajra flour
1 tbspwheat flour
1 tbspgram flour
1 cupfresh methi leaves
5-6green chillies
1 inchginger
7-8garlic cloves
1 tspcoriander seeds
1 tspcumin seeds
1/2 cupspring onion chopped
1 tspred chilli powder
1/2 tspturmeric powder
2 tbspsesame seeds
2 tbspcurd
As Per TasteSalt
As RequiredOil

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Steps

20 mins

1

Wash and chop methi leaves
2

Take green chilli, ginger, garlic, coriander seeds and cumin seeds.grind in coarse paste.
3

In mixing bowl add bajra flour, wheat flour, gram flour, chopped methi leaves, chopped spring onion.
4

Add grinded paste red chilli powder, turmeric powder, sesame seeds and salt mix well.
5

Now add curd and mix.add water to knead the soft and non sticky dough.
6

Make a small dough ball and flatten it on a greased surface.make circle. Also make a hole in the centre.
7

Heat the griddle on medium heat.put rolled dough on the griddle.
8

Cook both side by applying oil on both sides.till golden brown in colour
9

Remove from fire.
10

Serve hot with curd, chutney or pickle.