Burabisko & Cabbage soup

Name: Burabisko & Cabbage soup
Cuisine: Nigerian
Ingredients: Rice grit; Oil; Beef; Cabbage; Scotch bonnet; Red bell pepper; Green bell pepper; Seasoning; Onion; Carrot; Garlic & ginger paste

Hafsah Shehu @Cook_with_Hafsah

Burabisko has always been my favorite traditional dish and the good thing about it is that it can be served with different types of soup. Here's one soup that will never disappoint you.

Hafsah Shehu @Cook_with_Hafsah

Burabisko has always been my favorite traditional dish and the good thing about it is that it can be served with different types of soup. Here's one soup that will never disappoint you.

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Ingredients

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Steps

1

For burabisko
In a pot, add a little amount of oil. Then add your rice grit and stir for 2-3 minutes then hot water the same level with the rice and allow to cook until it is soft. Make sure to cover the pot with foil paper to trap the steam. Cook on low heat.
2

For Cabbage sauce
Add moderate oil to your pan, add your cooked beef and stir fry.
3

Then add sliced onion, ginger &garlic paste and sauté
4

Add grated scotch bonnet and red bell pepper stir then put in your seasoning, spices and a little amount of water.
5

Add carrot, carrot & green bell pepper and cover for 3 minutes