Tarka Fry Daal Mash

Name: Tarka Fry Daal Mash
Total time: 2700 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: For boil Daal; 250 gram Daal Mash; 1 tbsp oil; For Masala; 1 onion paste; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tomato paste; 4-5 red chilli button; 4 green chilli chopped; 1 tsp kasuri meethi; Dry spices; 1 tbsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp chicken powder; 1/2 tsp Garam Masala powder; Salt to taste; 1/2 cup oil; 1/2 lemon juice; Green coriander leaves chopped; Tarka; 1 tbsp butter; Green and red chilli chopped; Ginger Julian cut

Bushra Mazhar @Bushra_1989

Try this highway style tarka fry daal mash. It tastes just like a local highway dhaba style daal. This recipe is really easy and delicious.
My family loved this recipe and enjoyed eating daal mash more than ever before.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#pulses
#Ambassador

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#pulses
#Ambassador

Saved

Ingredients

45 minutes

3 to 4 person

For boil Daal
250 gramDaal Mash
1 tbspoil
For Masala
1onion paste
Onion Paste
1 tspGinger paste
Frozen Ginger Cubes
1 tspGarlic paste
Homemade Garlic Paste
2tomato paste
Tomato cubes
4-5red chilli button
4green chilli chopped
1 tspkasuri meethi
Dry spices
1 tbspred chilli powder
1 tspzeera powder
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspchicken powder
1/2 tspGaram Masala powder
Homemade Garam Masala Powder
Salt to taste
1/2 cupoil
1/2lemon juice
Green coriander leaves chopped
Tarka
1 tbspbutter
Green and red chilli chopped
Ginger Julian cut

Saved

Steps

45 minutes

1

Wash and clean the Daal Mash and soak for 1 hour.
2

Take a pressure cooker add Daal Mash, water and boil remove the skim add 1 tbsp oil.
3

Take a karahi add oil, onion paste and red chilli button and stir fry then add ginger garlic paste and stir fry.
4

Add tomato cubes, all dry spices, green chilli, kasuri meethi and mix well.
5

Bhonify the masala then add boil Daal Mash and mix well. Then add green coriander leaves.
6

Add lemon juice and mix well.
7

Take a frypan add butter, red chilli, green chilli, Julian cut ginger and stir fry.
8

Pour on to the Daal Mash.
9

Delicious 😋 Tarka Daal Mash is ready to serve with garma garam tandoori Roti or Naan 😋.