Cauliflower korma

Name: Cauliflower korma
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 250 g cauliflower florets; 1/2 cup boiled or frozen green peas; 8-10 cashew nuts; 1 tablespoon poppy seeds; 1/2 cup grated coconut; 2 tablespoon oil; 1 teaspoon cumin seeds; 1 bay leaf; 2-3 cloves; 1 inch cinnamon stick; 2 green cardamom; leaves Few curry; 1 teaspoon crushed garlic; 1 finely chopped onion; 1 finely chopped tomato; Salt to taste; 1/2 teaspoon turmeric powder; 1 tablespoon red chili powder; 1 teaspoon dhania jeera powder; 1 teaspoon garam masala powder; 1/4 cup whisked curd; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week1
Cauliflower korma is a famous South Indian curry made from Cauliflower florets, peas, coconut, nuts and spices. It is absolutely delicious, flavorful curry goes well with rice, roti or paratha.

Purvi Modi @PurviModi_1105

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Ingredients

20-25 minutes

3-4 persons

250 gcauliflower florets
1/2 cupboiled or frozen green peas
8-10cashew nuts
1 tablespoonpoppy seeds
1/2 cupgrated coconut
2 tablespoonoil
1 teaspooncumin seeds
1bay leaf
2-3cloves
1 inchcinnamon stick
2green cardamom
leavesFew curry
1 teaspooncrushed garlic
1finely chopped onion
1finely chopped tomato
Salt to taste
1/2 teaspoonturmeric powder
1 tablespoonred chili powder
1 teaspoondhania jeera powder
1 teaspoongaram masala powder
1/4 cupwhisked curd
1 tablespoonchopped coriander leaves

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Steps

20-25 minutes

1

In a pan heat enough water. Add little salt and turmeric powder. When it comes to boil add cauliflower florets and switch off the flame. Keep into for 4-5 minutes. Then strain water from it. Keep aside.
2

Soak cashew nuts and poppy seeds in warm water for 10-15 minutes. Then grind along with coconut in mixer grinder and make smooth paste.
3

In a pan heat oil. Add cumin seeds. Add cloves, cinnamon stick, bay leaf and green cardamom. When cumin seeds start sputtering Add curry leaves and slit green chilies. Add crushed garlic and chopped onion. Saute until onion turns translucent.
4

Add chopped tomato and saute until tomato softens. Add cauliflower florets and some water. Add salt, cover with lid and cook for 3-4 minutes.
5

Add red chili powder, dhania jeera powder and garam masala powder. Mix well. Add whisked curd and green peas. Give it a good mix. Add little more water and cook for 2-3 minutes.
6

Finally add chopped coriander leaves and mix well. Delicious cauliflower korma is ready to serve. Serve with plain rice or roti or paratha.