Multigrain Dosa

Name: Multigrain Dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Ready fermented Dosa batter; 1/2 cup Soaked poha; 1/4 cup Ragi flour; 1/4 cup Semolina (soaked for 1/2 an hour); 1 cup Hot water; As Per Taste Salt; 2 tsp Oil per dosa; As Required Chutney to serve (also sambhar and subji if liked)

Vaishali Suhas @HealthisWealth

Bangalore , India

When a breakfast is nutritious, it makes the entire day very productive and energetic. Dosa is another big favourite south Indian breakfast which is made with lentils and rice. I have added millets, semolina and poha to make it multigrain. It's tastes delicious !
#Feb #w2 #multigrain #dosa #healthy #breakfast #ragi #southindian #meals #lunch #tiffin #dinner #poha #millets #kids #highprotein #highfiber #highcalcium #probiotic #lentils #rava #morning #restaurantstyle #innovative

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

3 cupsReady fermented Dosa batter
1/2 cupSoaked poha
1/4 cupRagi flour
Ragi Millet Dosa (Ragi Dose)
1/4 cupSemolina (soaked for 1/2 an hour)
Jhatpat Rava Dosa
1 cupHot water
As Per TasteSalt
2 tsp Oil per dosa
As RequiredChutney to serve (also sambhar and subji if liked)
Idli and Daal Chutney

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Steps

30 minutes

1

First, drain out excess water from soaked poha and semolina. Then combine poha, semolina and ragi flour in a mixer jar.
2

Add 1 tsp salt and 1/2 cup hot water and grind to get a thick paste. Then add 1/4 cup hot water again and blend to a smooth paste. Combine this with the fermented Dosa batter and whisk for 5 minutes.
Note; please add water in small portions. Do not make it too thin.
3

Then heat a griddle really well, grease with oil and wipe with a half cup onion or tissue paper. Then pour a large ladle full of batter and spread with the back of a ladle to a thin round shape.
4

Pour oil all around and cook on high flame till base is golden and crisp. Remove from side with a flat spoon or turning spoon. Serve immediately with chutney of your choice and sambhar, and potato subji. Enjoy delicious healthy breakfast!

Linked Recipes

Ragi Millet Dosa (Ragi Dose)

Jhatpat Rava Dosa

Idli and Daal Chutney

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on February 12, 2023 17:53

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc