Kerala style Vegetable stew and Appam

Name: Kerala style Vegetable stew and Appam
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tsp Butter; 1 tsp Salt; 1/4 cup carrot, potato,peas,onion,beans; 3-4 -Clove; 1 inch Cinnamon stick; 1 -green cardamom; 1 tsp garlic paste; 1/2 tsp ginger(grated); 1 green chilli; 1 1/2 cup dosa batter; 1/4 cup fresh coconut; 1/4 cup cooked rice; 4 tbsp oil

Kalpana Rai @cook_26263526

Ghaziabad

#HW
I love this Kerala style Vegetable stew and Appam.It is healthy and tasty. We can add a variety of vegetables in stew. The flavour of coconut milk is awesome.Vegetable stew is mildly spiced and aromatic.Appam is again very tasty and a good accompaniment of vegetable stew.It is wholesome and comforting.

Kalpana Rai @cook_26263526

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Ingredients

50 min.

4 people

1 tspButter
1 tspSalt
1/4 cupcarrot, potato,peas,onion,beans
3-4-Clove
1 inchCinnamon stick
1-green cardamom
1 tspgarlic paste
1/2 tspginger(grated)
1green chilli
For Appam-
1 1/2 cupdosa batter
1/4 cup fresh coconut
1/4 cupcooked rice
4 tbspoil

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Steps

50 min.

1

For vegetable stew - Cut all the vegetables into 1 inch pieces.
2

Heat butter in a pan,add clove, cardamom and cinnamon stick.Saute.Add garlic, ginger and green chilli.Now add onion till it becomes translucent.Add all the vegetables, and 1cup water.Add 1 cup thin coconut milk.Cover and cook till vegetables become tender.Add thick coconut milk.(11/2 cup)Sprinkle salt and black pepper.Swich off the gas stove.
3

For Appam- grind idli batter,fresh coconut and cooked rice.Add.water to make thin batter.Mix salt.
4

Take a deep tawa,grease it with oil,pour 1 ladle full of the batter, Drizzle some oil on the edges of the dosa.Cover and cook it for 3-4 min.on medium to low flame.
5

Your delicious and healthy vegetable stew and Appam.is ready to serve.

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Kalpana Rai @cook_26263526

on February 12, 2023 18:11

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.