Broccoli, Pork & Egg Rice Bowl

Name: Broccoli, Pork & Egg Rice Bowl
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 2-3 florets Broccoli *finely chopped; 1 Spring Onion *finely chopped; 1 small clove Garlic *finely chopped; 80 g thinly sliced Pork Belly *OR Chicken, cut into small pieces; 1 tablespoon Oil; 1 tablespoon Sake (Rice Wine) OR Water; Salt & Pepper; 1 Egg *whisked; 1 serving warm Cooked Rice; 1 teaspoon Soy Sauce; 1 teaspoon Oyster Sauce; Sesame Oil *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

There are some methods to cook Broccoli. My favourite method is pan-steam-frying, and I have shared quite a few recipes on this website. Boiling and steaming are popular. Another method is simple stir-frying. If you chop up Broccoli into small pieces, it won’t take very long to cook it. Today I cooked Broccoli with Pork. Chicken is also good.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

2-3florets Broccoli *finely chopped
1Spring Onion *finely chopped
1small clove Garlic *finely chopped
80 gthinly sliced Pork Belly *OR Chicken, cut into small pieces
1 tablespoonOil
1 tablespoonSake (Rice Wine) OR Water
Salt & Pepper
1Egg *whisked
1serving warm Cooked Rice
Sauce
1 teaspoonSoy Sauce
1 teaspoonOyster Sauce
Sesame Oil *optional

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Steps

10 minutes

1

Combine Soy Sauce and Oyster Sauce in a small bowl. Add a few drops of Sesame Oil for a flavour, but it is optional. *Note: You may wish to add Chilli OR Sriracha, etc.
2

Chop up all Vegetables finely and cut Pork (OR Chicken) into small pieces.
3

Heat Oil in a frying pan over medium heat, non-stick pan preferred, cook Vegetables and Pork for a few minutes. Sprinkle Sake (OR Water) over, so that the steam will help to cook Broccoli. Season lightly with Salt & Pepper.
4

Pour whisked Egg over but do not stir straight away. When Egg is half cooked, gently turn, then remove from heat.
5

Half fill a bowl with warm Cooked Rice, cover it with the mixture, drizzle with the Sauce, and enjoy.