Easy Tanghulu

Name: Easy Tanghulu
Total time: 900 s
Yield: 6-8 servings
Cuisine: British
Ingredients: Any fruit. I used 10 strawberries this time; 1 cup granulated sugar; 1/2 cup water

Kels Ro @kels_can_cook

Toronto

Dip anything you'd like. All fruit is fair game as long as it's patted super dry after washing

Kels Ro @kels_can_cook

Toronto

Dip anything you'd like. All fruit is fair game as long as it's patted super dry after washing

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Ingredients

12-15min

6-8 servings

Any fruit. I used 10 strawberries this time
1 cupgranulated sugar
1/2 cupwater

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Steps

12-15min

1

Fill a large dish or baking sheet with cold water, set aside
2

In a small pot, pour 1 cup sugar and 1/2 cup water. DO NOT STIR!!!!!
3

Bring everything to a boil on high. Again, DO NOT STIR. boil everything until the sugar reaches around 260°F
******see end for tip if you don't have a candy thermometer
4

Once the sugar has come to temp, turn off the heat, dip the entire bottom of the pot into the cold water that you set aside in a baking sheet. This prevents the sugar from getting any hotter
5

Start dipping and twirling your fruit in the sugar, let excess drip off. Place on parchment paper. It's ready to eat almost immediately
6

TIP: If you don't have a candy thermometer (I don't lol) dip a skewer into the hot sugar mixture and dip into freezing cold water. If it turns to hard candy rigjt away, it's ready!- continue to step 4

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Kels Ro @kels_can_cook

on February 12, 2023 23:53

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌