Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pc Cauliflower (approximately 400 gm); as required Water; as per taste Salt; 2 tbsp Corn flour; 2 tbsp All-purpose flour; 1 tbsp Rice flour; 2 tbsp Ginger green chilli paste; 12 pods Garlic; 1 Onion; 1 Capsicum; 2 tbsp Soya sauce; 1 tbsp Vinegar; 1 Spring onion; 1 tbsp Green chilli sauce; 2 tbsp Tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#Feb #W1
Kid's favourite manchurian

Aruna Thapar @Arunathapar27

New Delhi

#Feb #W1
Kid's favourite manchurian

Saved

Ingredients

30 minutes

4 servings

1 pcCauliflower (approximately 400 gm)
as requiredWater
as per tasteSalt
2 tbspCorn flour
2 tbspAll-purpose flour
1 tbspRice flour
2 tbspGinger green chilli paste
12 podsGarlic
1Onion
1Capsicum
2 tbspSoya sauce
1 tbspVinegar
1Spring onion
1 tbspGreen chilli sauce
2 tbspTomato ketchup

Saved

Steps

30 minutes

1

Dip cauliflower florets in hot water for 1 minute and then discard water and pat dry florets.
2

Mix corn flour, all-purpose flour, rice flour in a mixing bowl. Add ginger green chilli paste, salt black pepper and mix. Make a batter by adding water slowly.
3

Dip cauliflower florets in this batter and coat each florets with batter nicely. Then sprinkle some all-purpose flour over it to make it dry.
4

Chop onion, capsicum and garlic. Mix soya sauce, vinegar, green chilli sauce in a bowl. Prepare a slurry by mixing corn flour and 1 cup water.
5

Heat cooking oil in a wok. Deep fry cauliflower florets till crispie golden brown colour.
6

And remove in a plate.
7

Heat 2 tb spoon cooking oil in a wok. Add chopped garlic and saute for 30 seconds. Add chopped onion and capsicum and saute for 2 minutes.
8

Now add soya sauce-vinegar solution and mix. Add corn flour slurry and mix and keep on stirring till gravy becomes thick.
9

Now add fried cauliflower florets and toss nicely.
10

Serve hot immediately garnished with chopped spring onions.