Whipped Cream from Evaporated Milk
Sonya Bankester @LowerAlabama
Just had to share this with y’all! Read it from an OLD cookbook.
Whipped Cream from Evaporated Milk
Just had to share this with y’all! Read it from an OLD cookbook.
Cooking Instructions
- 1
Place evaporated milk, bowl & whisk in freezer for 30 minutes.
- 2
Pour chilled milk into bowl and using whisk attachment, beat 1 minute or until foamy.
- 3
Add sifted powdered sugar and vanilla. Beat again about 2 minutes or until thick and creamy.
- 4
Serve immediately.
Cooksnaps
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I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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