Combine the cream cheese, sugar, vanilla and almond extract in a medium bowl.

Using an electric mixer on medium to high speed, mix the cream cheese mixture until well blended.

Gradually add the heavy whipping cream into mixture while mixing on high speed.

Mix until a firm peak is formed.

For the Strawberry Shortcake featured in the picture, I used homemade pound cake as the base layered with fresh strawberries and whipped cream. Enjoy :)