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｜Dessert｜TW Pancake
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as ｜甜點｜麥仔煎 TW pancake
A picture of ｜Dessert｜TW Pancake.

｜Dessert｜TW Pancake

ERiN
ERiN @__lyl__
澳洲

A nostalgic snack from home, bringing a touch of that goodness to life abroad.

A nostalgic snack from home, bringing a touch of that goodness to life abroad.

Read more

｜Dessert｜TW Pancake

ERiN
ERiN @__lyl__
澳洲

A nostalgic snack from home, bringing a touch of that goodness to life abroad.

A nostalgic snack from home, bringing a touch of that goodness to life abroad.

Read more
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Ingredients

15 minutes
1 serving
  • ⬇️Ingredients⬇️
  • 1egg
  • 20 gpowdered sugar
  • 45 gmilk
  • 15 gvegetable oil
  • 70 gall-purpose flour
  • 1 pinchbaking soda
  • 2 gbaking powder
  • Peanut powder, to taste
  • Muscovado sugar, to taste
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Steps

15 minutes
  1. 1

    Mix the egg, powdered sugar, and milk until well combined, then add the oil and mix well. Sift all the dry ingredients and combine everything together.

  2. 2

    Pour the batter into a frying pan, then turn on the heat. Cook on low heat for 7 minutes with the lid on. After 4 minutes, uncover and sprinkle with peanut powder and muscovado sugar, then cover again.

    A picture of step 2 of ｜Dessert｜TW Pancake.
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ERiN
ERiN @__lyl__
Published in the US on April 10, 2025 13:05
澳洲
Erin in AU (in TAS).人在異地流浪之飲食生活日記🌝🌝由於本人🐟🧠 總是記不住食材份量，此處供個人喜好紀錄📝不負責任美味食譜
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Keywords

Dessert Pancake Vege Peanut Egg

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