Clear broth stewed beef noodles (清燉牛肉麵) 🥢

Name: Clear broth stewed beef noodles (清燉牛肉麵) 🥢
Total time: 7200 s
Yield: 4 people
Cuisine: British
Ingredients: Beef shin with bone (350g); handmade noodles 320g (80g each); 2 carrots; 1 onion; 1 apple; sprig scallion1; some slices of ginger; 1-2 bay leaves; 1-2 cloves; 1-2 star anise; 1 cinnamon stick; 10 g white peppercorns

Shu @_shu

Bristol

Was reeeeeaaaaally craving for beef noodles (cause I went to a restaurant for that and it wasn’t satisfying at all) so decided to made it myself the next day. Got wild apples from farmers market, which is THE (well-known) secret for tasty clear broth of the beef noodles.

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Ingredients

2 hours

4 people

Beef shin with bone (350g)
handmade noodles 320g (80g each)
soup base - vegetables
2carrots
1onion
1apple
sprigscallion1
some slices of ginger
stew pack - spices
1-2bay leaves
1-2cloves
1-2star anise
1cinnamon stick
10 gwhite peppercorns

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Steps

2 hours

1

Prep -
Dice shin, place bone aside, roughly cut onion, carrots and halve the apple
2

Char -
Heat a glug of oil in a stew pot over medium heat. Char onions, then lightly grill diced beef.
3

Cook soup -
Add all soup base vegetables (onion, carrot and apple), spice pack, scallion, ginger and the bone to the pot, cover with cold filtered water. Bring to boil.
4

Taste/ Chill -
Adjust soup taste. Add some salt if needed. Off heat for at least 30 minutes. This is important cause this step let’s the meat rest. Ideally, leave the whole pot over night.
5

Boil/ Serve -
When ready to serve, bring the soup back to boil. Add cooked noodles and some green leaves/ finely chopped scallions for garnish.