Stir-fried Shirataki

Name: Stir-fried Shirataki
Yield: 5 servings
Cuisine: American
Ingredients: 1 pack Shirataki noodles; 1 tbsp Shoots of hijiki seaweed (dried); 1/2 Burdock root; 1/3 Carrot; 2 Dried shiitake mushrooms; 1 Aburaage; 300 ml Water; 1 tsp ☆ Dashi stock granules; 1 tsp ☆ Soy sauce; 2 tsp ☆ Sake; 1 tsp ☆ Mirin; 1/3 tsp ☆ Salt; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

When I was hospitalized, I often ate this dish and I tried to recreate the dish at home. It is low calorie, and simply seasoned.

Drain well or the taste would be diluted. For 4 to 5 servings. Recipe by Futagocchi

When I was hospitalized, I often ate this dish and I tried to recreate the dish at home. It is low calorie, and simply seasoned.

Drain well or the taste would be diluted. For 4 to 5 servings. Recipe by Futagocchi

cookpad.japan @cookpad_jp

When I was hospitalized, I often ate this dish and I tried to recreate the dish at home. It is low calorie, and simply seasoned.

Drain well or the taste would be diluted. For 4 to 5 servings. Recipe by Futagocchi

When I was hospitalized, I often ate this dish and I tried to recreate the dish at home. It is low calorie, and simply seasoned.

Drain well or the taste would be diluted. For 4 to 5 servings. Recipe by Futagocchi

Saved

Ingredients

5 servings

1pack Shirataki noodles
1 tbspShoots of hijiki seaweed (dried)
1/2Burdock root
1/3Carrot
2Dried shiitake mushrooms
1Aburaage
300 mlWater
1 tsp☆ Dashi stock granules
1 tsp☆ Soy sauce
2 tsp☆ Sake
1 tsp☆ Mirin
1/3 tsp☆ Salt
1 tspSesame oil

Saved

Steps

1

Wash and cut the shirataki into suitable size and drain well. Rehydrate the hijiki and dried shiitake mushrooms. Julienne the burdock and soak in water. Julienne t the carrot and shiitake mushrooms as well. Cut the aburaage into small pieces.
2

Heat sesame oil in a pan and cook the burdock root and carrots.
3

When they are well cooked, add the rest of ingredients.
4

Pour the water and ☆ seasonings into a pot and keep cooking over medium heat. When the liquid is reduced by half, turn the heat off and cover with a lid to let the rest of the liquid be absorbed.
5

It is also delicious chilled.