Stir-fried Shirataki
cookpad.japan @cookpad_jp
When I was hospitalized, I often ate this dish and I tried to recreate the dish at home. It is low calorie, and simply seasoned.
Drain well or the taste would be diluted. For 4 to 5 servings. Recipe by Futagocchi
Stir-fried Shirataki
When I was hospitalized, I often ate this dish and I tried to recreate the dish at home. It is low calorie, and simply seasoned.
Drain well or the taste would be diluted. For 4 to 5 servings. Recipe by Futagocchi
Cooking Instructions
- 1
Wash and cut the shirataki into suitable size and drain well. Rehydrate the hijiki and dried shiitake mushrooms. Julienne the burdock and soak in water. Julienne t the carrot and shiitake mushrooms as well. Cut the aburaage into small pieces.
- 2
Heat sesame oil in a pan and cook the burdock root and carrots.
- 3
When they are well cooked, add the rest of ingredients.
- 4
Pour the water and ☆ seasonings into a pot and keep cooking over medium heat. When the liquid is reduced by half, turn the heat off and cover with a lid to let the rest of the liquid be absorbed.
- 5
It is also delicious chilled.
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