Cranberry shrikhand trifle { Valentine Dessert }

Name: Cranberry shrikhand trifle { Valentine Dessert }
Cuisine: Indian
Ingredients: 1/3 cup + garnish Cranberries; 2 cups Hung yogurt; 3/4 cup Sugar; 3/4 teaspoon Green cardamom powder; pinch Nutmeg powder; 2 tbsp Saffron soaked in warm water a large pinch; as per requirement Vanilla sponge cake as required; as required Cranberry syrup; as required Pistachios blanched and sliced to garnish; as required Fresh mint leaves to garnish

Alka Bhandari @alka020567

#Feb #W3

Alka Bhandari @alka020567

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Ingredients

1/3 cup+ garnish Cranberries
2 cupsHung yogurt
3/4 cupSugar
3/4 teaspoonGreen cardamom powder
pinchNutmeg powder
2 tbspSaffron soaked in warm water a large pinch
as per requirement Vanilla sponge cake as required
as requiredCranberry syrup
as required Pistachios blanched and sliced to garnish
as required Fresh mint leaves to garnish

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Steps

1

Take hung curd in a large bowl and loosen it slightly. Add sugar and whisk till sugar dissolves
Set aside for 10-15 minutes
Meanwhile chop the cranberry
2

Strain the hung curd-sugar mixture through a sieve into another bowl. Add green cardamom powder, nutmeg powder and soaked saffron and whisk well
Reserve some of the mixture for topping and add chopped cranberries to the remaining mixture and mix well and transfer this mixture into a piping bag.
Cut the end
3

To assemble, pipe out a portion of the cranberry shrikhand into serving glasses, place a few vanilla sponge pieces over it and drizzle cranberry syrup
Pipe out some more cranberry shrikhand
To assemble, pipe out a portion of the cranberry shrikhand into serving glasses, place a few vanilla sponge pieces over it and drizzle cranberry syrup
Pipe out some more cranberry shrikhand.
Garnish with a few Cranberries, pistachio slices and mint leaves and serve immediately.

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Cooksnaps

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Alka Bhandari @alka020567

on February 15, 2023 04:57

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.