Take hung curd in a large bowl and loosen it slightly. Add sugar and whisk till sugar dissolves

Set aside for 10-15 minutes

Meanwhile chop the cranberry

Strain the hung curd-sugar mixture through a sieve into another bowl. Add green cardamom powder, nutmeg powder and soaked saffron and whisk well

Reserve some of the mixture for topping and add chopped cranberries to the remaining mixture and mix well and transfer this mixture into a piping bag.

Cut the end

To assemble, pipe out a portion of the cranberry shrikhand into serving glasses, place a few vanilla sponge pieces over it and drizzle cranberry syrup

Pipe out some more cranberry shrikhand

To assemble, pipe out a portion of the cranberry shrikhand into serving glasses, place a few vanilla sponge pieces over it and drizzle cranberry syrup

Pipe out some more cranberry shrikhand.

Garnish with a few Cranberries, pistachio slices and mint leaves and serve immediately.