Alfredo Pasta with Broccoli and Shrimp

Name: Alfredo Pasta with Broccoli and Shrimp
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 slices bacon, chopped; 1 pound shrimp; Salt and pepper to taste; 6 cloves garlic, minced; 1 medium onion, finely chopped; 2 cups broccoli; 2 cups half-and-half; 1 pound cooked fettuccine; 1 cup Parmesan cheese; 1/2 cup chopped parsley

Ader Mad @Ader_Mad

Alfredo Pasta with Broccoli and Shrimp

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Ingredients

30 minutes

4 servings

6 slicesbacon, chopped
1 poundshrimp
Salt and pepper to taste
6 clovesgarlic, minced
1medium onion, finely chopped
2 cupsbroccoli
2 cupshalf-and-half
1 poundcooked fettuccine
1 cupParmesan cheese
1/2 cupchopped parsley

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Steps

30 minutes

1

Cook the bacon in a skillet until crispy, add the shrimp, and once they are also browned, set aside.
2

In the same skillet, add the onion and garlic, cook for about 3 minutes, then add the broccoli and sauté.
3

Add the half-and-half, and once it boils, add the fettuccine, shrimp, Parmesan, parsley, and season with salt and pepper to taste.
4

ProTip: It pairs well with toasted bread. Slice a roll into thin strips. Sprinkle with oregano and garlic, and bake at 350°F for 5 minutes.