Sweet Chicken Wings

Name: Sweet Chicken Wings
Total time: 6600 s
Yield: 30 chicken wings
Cuisine: Nigerian
Ingredients: 1 kg Chicken wings; 2 tbsp baking powder; 3 tbsp spring onions; 1/2 tsp pepper; 1/2 tsp salt; 1 pinch salt; 1 pinch pepper; 4 tbsp dark soy sauce; 1 tsp vegetable oil; 1 medium size minced ginger; 2 tbsp honey; 1 tbsp sweet chili sauce; 3 tbsp brown sugar; 1 clove galic (optional)

Ayomide @aderenle

Sweet Chicken Wings

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Ingredients

1hr 50mins

30 chicken wings

1 kgChicken wings
2 tbspbaking powder
3 tbspspring onions
1/2 tsppepper
1/2 tspsalt
Sauce
1 pinchsalt
1 pinchpepper
4 tbspdark soy sauce
1 tspvegetable oil
1medium size minced ginger
2 tbsphoney
1 tbspsweet chili sauce
3 tbspbrown sugar
1 clovegalic (optional)

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Steps

1hr 50mins

1

Preheat the oven to 120C/250F and gently place a rack on a large baking tray.
2

Wash your wings and carefully cut each wing at the joint so you have a mini wing and a drumette.
3

Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine.
It is important to dry the wings first before combining
4

Place in a single layer on the rack, skin side. Its okay for the wings to touch each other.
Carefully place on the lower shelf of the oven for 30 minutes.
5

After 30 minutes, turn the oven up to 220c (425f), rotate the tray and place on a higher shelf (higher middle) in the oven for 45-50 minutes until the wings are golden and crispy. Take out of the oven to cool slightly.
6

Put all of the sauce ingredients into a saucepan, mix together and bring to the boil.
Allow to boil for 5-10 minutes until the sauce reduces and thickens slightly (it will thicken more as it cools).
Turn off the heat.
7

Carefully put the wings in a large bowl and very carefully pour over the sticky sauce. Be very careful doing this as it will be very hot. Mix together
8

Serve with chopped spring onions as toppings