Mirchi pakoda

Name: Mirchi pakoda
Total time: 2100 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 250 gms big green chillies; 1 tsp lemon juice; 2 big potatoes boiled; 3 tbsp ginger garlic chilli paste; 1 tsp turmeric powder; 1 tsp red chilli powder; as required Salt to taste; 1 cup besan; 2 tbsp rice flour; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp seeds; 1/8 spoon baking soda; as required Oil for frying

Pradnya Khadpekar @cook_20725909

#feb
#week 4
#Goodbye winter veggies
It's a very popular dish in my family gate together.

Pradnya Khadpekar @cook_20725909

#feb
#week 4
#Goodbye winter veggies
It's a very popular dish in my family gate together.

Saved

Ingredients

35minutes

serves 4 servin

250 gmsbig green chillies
For Stuffing
1 tsp lemon juice
2big potatoes boiled
3 tbsp ginger garlic chilli paste
1 tsp turmeric powder
1 tsp red chilli powder
as requiredSalt to taste
For covering
1 cupbesan
2 tbsp rice flour
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp seeds
1/8 spoonbaking soda
as requiredOil for frying

Saved

Steps

35minutes

1

Wash and deseed green chillies by giving slits
2

Now in bowl mashed potatoes.in pan add some oil, adf green chilli, ginger,garlic paste. Saute well. Add mashed potatoes.
3

Add turmeric powder, red chilli powder, salt.mix well. Add lemon juice. Allow it to cool down. Stuff it in chillies. Keep aside.
4

Now in bowl add besan,rice flour,and carom seeds, salt, turmeric powder, and chilli powder. Mix well and add the required amount of water. Make dosa consistency batter.
5

Add baking soda to it. Heat oil in deep pan. Put stuffed chillies in batter cover from all sides. Put it in oil. Cook on medium to high flame.
6

Serve hot with garlic chutney and tomato sauce. Enjoy