Steps
- 1
In a bowl,put your flour,baking powder,yeast,margarine,salt,sugar,cinnamon and mix with a whisk then add water and knead using your hands/spatula.
- 2
Remove it from the bowl and knead til its soft but not hard dough then cover for 45mins or until doubles in size.
- 3
Cut your dough in small balls and roll each(without flattening til thin) cut four equal rectangle sizes and place in a bit floured surface to prevent them from sticking.
- 4
Heat your oil in a medium heat.
Once the oil is hot enough;fry your mandazi both sides until golden brown.
Repeat to the rest and transfer to a bowl that has a serviettes to drain excess oil. - 5
Serve with hot tea/coffee/milk and enjoy😋
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