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Cinnamon mandazi
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A picture of Cinnamon mandazi.

Cinnamon mandazi

Jalyne Martha
Jalyne Martha @Jalyne

Cinnamon mandazi

Jalyne Martha
Jalyne Martha @Jalyne
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Ingredients

1 hr
10 people
  • 4 cupsflour
  • 1 cupwarm water
  • 1 tspyeast
  • 1 tspbaking powder
  • 1 tspcinnamon
  • 4 tbspnsugar
  • 1 tbspsalt
  • 1 tbspprestige margarine (used vanilla flavour)
  • Oil for frying
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Steps

1 hr
  1. 1

    In a bowl,put your flour,baking powder,yeast,margarine,salt,sugar,cinnamon and mix with a whisk then add water and knead using your hands/spatula.

  2. 2

    Remove it from the bowl and knead til its soft but not hard dough then cover for 45mins or until doubles in size.

  3. 3

    Cut your dough in small balls and roll each(without flattening til thin) cut four equal rectangle sizes and place in a bit floured surface to prevent them from sticking.

  4. 4

    Heat your oil in a medium heat.
    Once the oil is hot enough;fry your mandazi both sides until golden brown.
    Repeat to the rest and transfer to a bowl that has a serviettes to drain excess oil.

  5. 5

    Serve with hot tea/coffee/milk and enjoy😋

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Copied!

Jalyne Martha
Jalyne Martha @Jalyne
on February 21, 2023 12:52

Comments (2)

Collins Nguyo
Collins Nguyo @14collins
April 24, 2023 13:16
How much of deep frying oil is needed.how many litres
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